Vol. 2 No. 1 (2023): Cátedra Villarreal Posgrado

This issue of Cátedra Villarreal Posgrado features original research on functional foods, food safety, environmental impact, biotechnology, family law, and Peruvian literature. It reflects the journal’s academic commitment to science, culture, and social well-being.

Published: 2023-06-28

Artículos originales

Effect of Chenopodium quinoa flour, fermentation time and temperature on the volume of sourdough and quality of french bread

Wilfredo Trasmonte Pinday

1-16
Impacts of deforestation and soil erosion in the Shocol – Amazonas watershed

Fidel Palomino Monterola, Luz Eufemia López Ráez

17-29
Prevalence of Listeria monocytogenes associated with risk factors in cheeses sold in the Mantaro Valley - Junín

María Libia Gutiérrez Gonzales, Javier Saúl Córdova Ramos, Glenn Alberto Lozano Zanelly

31-38
Detection and quantification of the 35S promoter in maize food products by real time PCR in Lima, Perú

Carmen Rosa Méndez Farro, Germán Vergaray Ulffe

39-51
The literary gallery of José María Eguren

Francisca Elsa Tapia Paredes

53-59
Legal scenario of alimony in Perú, a look from the position of the obligee

Edy Leonardo Riveros Tolentino

61-70

Vol. 2 No. 1 (2023): Cátedra Villarreal Posgrado

Artículos originales

Effect of Chenopodium quinoa flour, fermentation time and temperature on the volume of sourdough and quality of french bread

Impacts of deforestation and soil erosion in the Shocol – Amazonas watershed

Prevalence of Listeria monocytogenes associated with risk factors in cheeses sold in the Mantaro Valley - Junín

Detection and quantification of the 35S promoter in maize food products by real time PCR in Lima, Perú

The literary gallery of José María Eguren

Legal scenario of alimony in Perú, a look from the position of the obligee

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