Right to Food as a Human Right of the family and its influence on the quality of life San Juan de Lurigancho 2016-2019

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DOI:

https://doi.org/10.24039/rcvp2022111638

Keywords:

Law, quality of life, state, education, family, health, work

Abstract

The objective of the research was to analyze the influence of the Right to food as a Human Right of the family on the quality of life in the district of San Juan de Lurigancho - Lima - Peru. The method used was the survey on a population of 300 families from a sample of 60 dysfunctional family heads, to make the diagnosis as the understanding of the particularities of the right to food as a Human Right of the family, and its implication in the elements basics of quality of life; the results determined that 50% of the respondents affirmed that families recognize the meaning of the right to food, as well as the right to health, education and work that influence the basic elements for quality of life.

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Published

2022-06-29

How to Cite

Sierra Contreras, T. D. (2022). Right to Food as a Human Right of the family and its influence on the quality of life San Juan de Lurigancho 2016-2019. Cátedra Villarreal Posgrado, 1(1), 41–48. https://doi.org/10.24039/rcvp2022111638

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Artículos originales